Remember i mentioned in my previous post about the fondue set i bought in Melbourne??? Tonite we decided to try it out. We melted some 'Extra Creamy Lindt Milk Chocolate' to be dipped with boysenberries and blackberries that hubby carefully brought back from Melb. Boysenberry a bit soft oledi so i wallop the blackberries which are still in good condition, while hubby finished off the boysenberry. It was yummy....but cannot have it all the time though...cos the amount of chocolates you have to melt is A LOT A LOT as compared to just eating it like that. FATTENING OOOOOHHH :-O :-O
